Suggested uses for Whole Egg Powder:
- Prepare with Ready Hour Buttermilk Pancakes for a protein/carb punch in the morning.
- Use in baking to replace eggs.
- They can assist in the breading process.
- Makes a quick, protein packed breakfast.
- Use as a binding agent in meatballs and meatloaf.
- Can even be used to make eggnog.
- Up to 10-year shelf-life unopened
- Up to 1-year shelf-life after opening
- #10 can size, about 5x average soup can
- Requires no refrigeration
- Gluten free
- Made in the USA
- Weighs 0.4 pounds
Prepare Today Tip:
Want to know how much egg powder to keep in case of an emergency? Calculate how many eggs your family consumes per month, every time you record 70 eggs, or 6 dozen, that is the equivalent of one #10 can.
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